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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Apple Brioche Recipe,   2013-03-08
By Paula
Ingredients
 
150 ml of milk
2 eggs
50 grams of butter
250 grams of spelt flour
150 grams of wheat flour
50 grams of sugar
pinch of salt
1 package of dried yeast (5 grams)
1 apple, peeled and sliced
2 tablespoons of orange jam
1 tablespoon of lemon juice
2 tablespoon of sugar
1 tablespoon of brandy
1/2 teaspoon of cinnamon

How to make Apple brioche

  1. Place dough ingredients in bread maker (milk, eggs, flours, sugar, salt and yeast). Choose program for brioche or sweet yeast bread.
  2. If you don't use bread maker, knead dough ingredients well, place in warm place to rise dough for about 1 hour.
  3. Sprinkle apple slices with lemon juice, sugar (2 tablespoons), cinnamon, brandy and mix with orange jam.
  4. Once dough doubles its size, roll out, sprinkle with apple pieces, roll, seal ends and place in baking tray. Smear top with milk and sprinkle with sugar.
  5. Bake in bread maker or in the oven (about 1 hour in 180 C degrees).
Key  Words
 
apple bake baking bread butter cinnamon east egg eggs flour ice jam lemon milk orange pie red salt sugar sweet tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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