150 ml of milk
50 grams of butter
250 grams of spelt flour
150 grams of wheat flour
50 grams of sugar
pinch of salt
1 package of dried yeast (5 grams)
1 apple, peeled and sliced
2 tablespoons of orange jam
1 tablespoon of lemon juice
2 tablespoon of sugar
1 tablespoon of brandy
1/2 teaspoon of cinnamon
How to make Apple brioche
Place dough ingredients in bread maker (milk, eggs, flours, sugar, salt and yeast). Choose program for brioche or sweet yeast bread.
If you don't use bread maker, knead dough ingredients well, place in warm place to rise dough for about 1 hour.
Sprinkle apple slices with lemon juice, sugar (2 tablespoons), cinnamon, brandy and mix with orange jam.
Once dough doubles its size, roll out, sprinkle with apple pieces, roll, seal ends and place in baking tray. Smear top with milk and sprinkle with sugar.
Bake in bread maker or in the oven (about 1 hour in 180 C degrees).
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