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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Beef Misozuke Recipe,   2013-03-11
By Paula
Ingredients
 
700 grams of beef sirloin, sliced into 1,5 cm thick slices
6 tablespoons of white miso
6 tablespoons of red miso
2 tablespoons of brown sugar
1/2 cup of sake
2 teaspoons of grated ginger
Japanese dried leaves for grilling
for garnish: spring onion, sliced

How to make Beef misozuke

  1. Mix both kinds of miso, sugar, sake and ginger. Marinate meat in miso about 2-3 hours.
  2. Soak grilling leave in water for about 5 minutes, place tin foil on the bottom of frying pan, place leaf and arrange meat slices on it.
  3. Grill about 7 minutes, flip side and continue for about 5 minutes.
  4. Serve sprinkled with spring onions.

Key  Words

beef fry ginger ice japanese meat nut oil onion red sugar tea white
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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