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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Beetroot Pesto Recipe,   2013-03-11
By Paula
Ingredients
 
2 beetroots (middle size or 1 large)
3 tablespoons of olive oil
3 tablespoons of grated parmesan 
3 tablespoons of pine nuts
1-2 cloves of garlic
salt and pepper (according to taste)
to serve:
dark bread
sheep or goat cheese
mint or baby spinach
 

How to make Beetroot pesto

  1. Wash beetroots, wrap in tin foil, bake in oven about 1 hour (in 200 C degrees) till soft.
  2. Once beetroots cool down, peel and chop them.
  3. Roast pine nuts on dry frying pan till golden and fragrant.
  4. Combine all ingredients: baked beetroots, roasted pine nuts, garlic, olive oil, parmesan and salt and pepper blend well.
  5. Spread pesto on bread or crackers, serve with sheep or goat cheese and mint or spinach leaves.
 

Key  Words

bake baked bread cheese fry garlic mint nut oil olive parmesan pepper red roast salt spinach
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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