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Berry-Misu Recipe,   2013-03-08
By anjelikuh
Ingredients
  1. 2.5 teaspoons un-flavored gelatin
  2. 90mL sugar
  3. 75mL water
  4. 250g marscapone cheese
  5. 150mL whipping cream
  6. Lady fingers
  7. 1/2 cup coffee
  8. Fresh strawberries
How to make Berry-Misu
  1. Heat water, sugar, gelatin until dissolved.
  2. Whip cream until 60% whipped.
  3. Thaw marscapone cheese until room temperature.
  4. Add the marscapone into the gelatin mixture and mix until well blended.(you may want to use a electric mixer)
  5. Fold in the whipped cream.
  6. Dip ladyfingers in coffee.
  7. Layer the Berry-Mi-Su with cream, dipped lady fingers, sliced strawberries. Repeat until ingredients are used up.
  8. Refrigerate for 3 hours or more until set.
  9. Decorate the top with fresh strawberries, strawberry jam, chocolate syrup, or anything you like.
Key Words
 
strawberries
anjelikuh
Visit me at: http://anjelikuh.blogspot.com
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