How to make Best ever Beef Stew Nunavut
1. Marinate meat with salt and pepper. Heat oil and brown meat. Dish and set aside.2. Reduce heat and saute celery and onion, stir to soften , about 6 mins. Stir in flour .3. Add the stock or water. return the meat , add 2 more cups water , wine, tomato ketchup, bay leaves and thyme. Bring to boil for 1 1/2 hours. Stir every 20 mins.4. Stir in potatoes, carrots and turnips. Continue boiling until soft. Keep stirring and by this time the gravy is much thicken.Remove bay leaves and serve with cheese biscuits.