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Breaded Fish Finger Recipe,   2013-03-08
By jojoyuki
Ingredients
 
500gm johndory fish fillet
bread crumb
2 nos egg
wheat flour / tempura flour
salt & pepper to taste
tartar sauce

How to make Breaded fish finger

  1. cut the fish fillet into finger bite size
  2. seasoning with salt & pepper
  3. pat the fish fillet with flour
  4. dip with egg
  5. coated with bread crumb
  6. deep fry with hot oil
  7. set aside
  8. serve with tartar sauce

Key  Words

bread fish pepper quick seafood west
jojoyuki
Love to eat, passionate in cooking, love to try out new stuff. :) My foodie blog: http://www.foodfeeder.wordpress.com Facebook...
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