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Carrot Puff Pastry Cones Recipe,   2013-03-11
By Paula
Ingredients
 
package of puff pastry 250 grams
egg, whisked
black sesame, for garnish
Stuffing:
2 carrots, peeled and finely grated
150 grams of feta cheese
1/2 of grapefruit, juice only
pinch of grated grapefruit zest
2 teaspoons of sugar
1 teaspoon of grated ginger
1/2 teaspoon of cumin
1/2 teaspoon of paprika
pinch of cayenne pepper
pinch of saffron
2 tablespoons of olive oil

How to make Carrot puff pastry cones

  1. heat frying pan add sugar and 2 tablespoons of grapefruit juice, wait till it caramelize, add cumin, paprika, ginger, cayenne, saffron, grapefruit zest and remaining grapefruit juice, mix well heat 1 minute, add grated carrot.
  2. Mash feta with fork and add it to carrot, mix well, season with ground pepper and olive oil.
  3. Roll out puff pastry, divide into pieces, place 1 tablespoon of filling on each and fold it into triangle.
  4. It yields about 20 pcs.
  5. Place triangles on baking tray lined with baking paper. Smear with egg and sprinkle with black sesame.
  6. Bake in preheated oven in 200 C degrees for about 10-12 minutes till golden brown.

Key  Words

bake baking carrot cheese egg fruit fry ginger grape ice nut oil olive pastry pepper pie sesame sugar tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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