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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Chocolate Layer Short Cake Recipe,   2013-04-15
By marianne49
Ingredients
 
 
For the top layer:
10 oz butter
1/4 cup caster sugar
1 egg
2 tbsp evaporated milk
1 tsp vanilla
3 tbsp milk powder
1 1/2 tsp cocoa powder
1/2 cup flour
1 tsp baking powder
pinch salt
 
For the bottom layer;
30gm butter
1/2 cup caster sugar
2 cups flour
2 tsp cornflour
1 tsp vanilla
1 1/2 tsp baking powder
pinch salt
1 egg
1/2 cup evaporated milk
 
Cocoa and icing for dusting top
How to make Chocolate layer short cake
 
1, For the bottom ingredients, beat butter and sugar lightly, add egg, then add the rest of ingredients just to combine, dont over mixed.It should look more like a dough but moist.
2. Place in a greased cake pan , spread evenly. Then spread the chocolate mixture over the plain dough. 
3. To make the top layer, beat the butter,egg and sugar lightly, add the remain ingredients and it should be moist and not dry.
4. bake in a preheated oven at 220 C for 30 to 35 mins or stick a toothpick in the middle of cake and when it comes out clean , the cake is cooked.
5. Sieve a tsp of cocoa powder over the cake and also a tsp icing sugar. 
Key  Words
 
cake chocolate short
marianne49
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