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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Coconut Fish Curry Recipe,   2013-04-17
By marianne49
Ingredients
 
1 medium onion-chopped
1 yellow capsicum-chopped
1 clove garlic, chopped
1 inch ginger-chopped
1 red chilly -chopped
400ml coconut milk
700 g monkfish fillets-skin and cut in chunks
1 tbsp chopped coriander
1 tbsp mango chutney
salt and pepper
How to make coconut fish curry
 
 
1. Saute the chopped ingredients in heated oil about 2 tbsp. 
2. Pour in coconut milk and bring to boil. Add the fillets and cook for few mins. Add chopped coriander, chutney and seasoning. Serve hot with rice or naan.
Key  Words
 
coconut curry fish
marianne49
Previous Articles By marianne49