How to make cuttlefish salad [rojak sotong]
1, Bring 1/2 pot of water to a boil , add 1 tsp salt, blanced the kangkong and cut into 2 inch length and place on a plate, then blanced the cuttlefish and place on top of the kangkong.
2. Mix the lime juice with the prawn paste and pour over cuttlefish.
3 Sprinkle with sesame seeds and peanuts, serve immediately or else it will become watery.