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Dill & Feta Tart Recipe,   2013-03-11
By Paula
Ingredients
 
Dough:
170 grams of wheat flour
2 tablespoons of cold water
pinch of salt
135 grams of butter
35 grams of grated parmesan cheese
Filling:
200 grams of cream cheese
200 grams of feta cheese
2 eggs
pinch of salt
white pepper
big bunch of dill or 2 small
How to make Dill & feta tart
  1. Sift flour into bowl, add salt, grated parmesan and butter. Kneed dough, add cold water.
  2. Once dough is ready, place it in a fridge for minimum 30 minutes.
  3. Prepare filling, mash feta with fork, add cream cheese, salt, white pepper, whisk eggs lightly with fork and add to filling.
  4. Chop dill finely and add to filling.
  5. Roll out dough and place it in tart baking tray, pour in filling.
  6. Bake in preheated oven in 180 C degrees for about 30 - 40 minutes.

Key  Words

bake baking butter cheese cream egg eggs flour light nut parmesan pepper salt small white
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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