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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Dried Squid Tempura Recipe,   2013-03-11
By Paula
Ingredients
 
4 dried squids, soaked overnight, cut into strips
oil for deep frying
Dough:
1 egg
1/2 cup of potato starch
1/2 cup of wheat flour
1/2 cup of cold water
pinch of salt
 
How to make Dried squid tempura
  1. Whip egg with a fork, add remaining ingredients, mix well.
  2. Heat oil in a pan.
  3. Deep strips of squid in a batter and fry them till golden.
  4. Serve with lime juice.

Key  Words

egg flour fry ice lime oil potato red salt
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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