A PHP Error was encountered

Severity: Notice

Message: Only variable references should be returned by reference

Filename: core/Common.php

Line Number: 239

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/eloulist/public_html/dafoodreview.com/system/core/Exceptions.php:170)

Filename: libraries/Session.php

Line Number: 670

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/eloulist/public_html/dafoodreview.com/system/core/Exceptions.php:170)

Filename: libraries/Session.php

Line Number: 670

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/eloulist/public_html/dafoodreview.com/system/core/Exceptions.php:170)

Filename: libraries/Session.php

Line Number: 670

Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Dried Yuba With String Bean Recipe,   2013-03-11
By Paula
Ingredients
 
1 package of dried yuba sticks
2 spring onions, sliced
200 grams of string bean, cooked, cut into sections
1 tablespoon of soy sauce
1 tablespoon of mirin
1 teaspoon of korean bean paste
1/2 teaspoon of red curry paste
1 tablespoon of sesame seeds
1 teaspoon of sesame oil
1 teaspoon of oil

How to make Dried yuba with string bean

  1. Dehydrate yuba by soaking it in warm water, once it's soft, drain it and cut into sections.
  2. Heat oil in the wok, add spring onions (white parts only), fry 2 minutes.
  3. Mix sauce ingredients: soy sauce, mirin, bean paste and  curry paste. Pour into wok.
  4. Add dehydrated yuba. Simmer 15 minutes.
  5. Add string beans and spring onions, simmer 4 minutes.
  6. Serve sprinkled with sesame seeds and sesame oil.
 

Key  Words

bean curry fry ice korean nut oil onion red sauce sesame soy tea white
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
Previous Articles By Paula