10 hadr boild eggs
3 tablespoon of soft butter
4 tablesppons of dill, chopped
2 tablespoons of parsley, chopped
pinch of salt
ground black pepper
How to make Easters stuffed eggs
Cut eggs in half, try not to damage shells too much, halves of shells will be used later.
Chop hard boild eggs, add 1 tablespoon of soft butter, dill, parsley, salt and black pepper.
Mix eggs mixture.
Stuff eggs shells with egg mixture.
Melt remaining butter in frying pan, deep each stuffed shell in bread crumbs and fry.
Serve warm as side dish.
bread butter east egg eggs fry oil parsley pepper salt