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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Easters Stuffed Eggs Recipe,   2013-03-11
By Paula
Ingredients
 
10 hadr boild eggs
3 tablespoon of soft butter
4 tablesppons of dill, chopped
2 tablespoons of parsley, chopped
pinch of salt
ground black pepper
bread crumbs

How to make Easters stuffed eggs

  1. Cut eggs in half, try not to damage shells too much, halves of shells will be used later.
  2. Chop hard boild eggs, add 1 tablespoon of soft butter, dill, parsley, salt and black pepper.
  3. Mix eggs mixture.
  4. Stuff eggs shells with egg mixture.
  5. Melt remaining butter in frying pan, deep each stuffed shell in bread crumbs and fry.
  6. Serve warm as side dish.
 

Key  Words

bread butter east egg eggs fry oil parsley pepper salt
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
Previous Articles By Paula