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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Empanadas De Carne Recipe,   2013-03-08
By anjelikuh
Ingredients
 
EMPANADA DOUGH:
  1. 2 C Flour
  2. 1/3 C Lard
  3. 2 teaspoon Baking Powder
  4. Salt
  5. Warm Water
EMPANADA FILLING:
  1. 0.5 kg Ground Beef
  2.     1 Onion
  3.     1 Green bell peper
  4.     2 cloves of Garlic
  5.     Parsley
  6.     Cumin
  7.     Salt & Pepper to taste
  8.     2-3 Hard boiled Eggs

How to make Empanadas de Carne

A recipe from Paraguay-- Empanadas de Carne. What are Empanadas? Basically, it's a big, fried (or baked) foldover/dumpling/stuffed pastry. Empanadas aren't really from Paraguay... you see them in tons of spanish-influenced/latin american countries. They come in a variety of flavors, but the most popular ones in Paraguay would probably be Empanads de carne (beef), pollo (chicken), choclo (corn), or jamón y queso (ham and cheese). My favorite would be the beef and tah-dah, here it is! 
 
EMPANADA DOUGH:
  1. Mix together the Flour + Salt + Baking Powder.
  2. Cut in the Lard and pinch it with your fingers until it resembles coarse crumbs (like making a pie).
  3. Add in warm water until it the dough comes together.
  4.  Knead until it forms a smooth ball.
  5. Cut the dough into 12 pieces.
  6. Roll the individual pieces out and cut into 12cm circles.
  7. Make more with leftover dough.
EMPANADA DE CARNE:
  1. Cook the ground beef with onions, green pepper, and garlic.
  2. Add Parsley + Cumin (i use a lot of both...especially Cumin!)
  3. Season with Salt + Pepper.
  4. When done, chop the eggs and gently mix it into the meat .
  5. Spoon the meat mixture onto the dough and fold it up. Press down the edges with a fork.
  6. Deep fry until golden brown or bake them. (when baking, brush the top with eggs.) 
 

 

Key Words
 
beef eggs empanadas paraguay
anjelikuh
Visit me at: http://anjelikuh.blogspot.com
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