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Fish Cake Grilled With With Cheese And Perilla Recipe,   2013-03-08
By Paula
Ingredients
  1. half of large fish cake, chikuwa
  2. 4 perilla leaves
  3. 4 slices of smoked cheese
  4. wasabi mayonnaise for serving
 
How to make Fish cake grilled with with cheese and perilla
  1. Cut chikuwa in half and then lenghtwise.
  2. Place perilla leave on each piece of chikuwa and top it with cheese.
  3. Grill about 5 minutes.
  4. Sprinkle with wasabi mayonnaise.
Key  Words
 
cake cheese fish
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
Previous Articles By Paula