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Fried Hijiki With Carrots Recipe,   2013-03-08
By Paula
Ingredients
  1. 30 grams of dried hijiki seaweed
  2. 2 small carrots, peeled and julienne
  3. 40 grams of dried bean curd strips
  4. 2 tablespoons of soy sauce
  5. 2 tablespoons of mirin
  6. 1 teaspoon of brown sugar
  7. 150 ml of dashi stock
How to make Fried hijiki with carrots
  1. Soak hijiki for about 10 minutes, drain.
  2. Boil bean curd strips for about 5 minutes, drain.
  3. Heat oil in the wok, fry carrot, add hijiki and bean curd strips.
  4. Mix sauce ingredients and pour into wok.
  5. Fry till part of liquid evaporates.
  6. Serve as side dish.
Key  Words
 
bean carrot fried fry nut oil red sauce small soy stock sugar tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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