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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Grilled Chicken Thighs With Sweet Vinegar Recipe,   2013-03-11
By Paula
Ingredients
 
2 large chicken thighs, chopped
1/2 teaspoon of curry
1/2 teaspoon of potato starch
Sauce:
1 cinnamon stick, crushed
1 tablespoon of dried lemon grass
4 star anise, crushed
1/2 teaspoon of cardamom
1 teaspoon of grated ginger
1 onion, chopped
3 cloves of garlic, minced
pinch of ground pepper
2 tablespoons of honey
1 teaspoon of tamarind paste mixes with 2 tablespoons of water
200 ml of Chinese dark sweetened vinegar

How to make Grilled chicken thighs with sweet vinegar

  1. Sprinkle chicken thighs pieces with curry and potato starch. Leave for 30 minutes.
  2. Grill chicken thighs till golden brown.
  3. Heat 1 tablespoon of olive oil and fry cinnamon stick, dried lemon grass, star anise, cardamom, grated ginger, minced garlic and chopped onion.
  4. Add chinese dark sweetened vinegar, honey and dissolved tamarind paste, mix well.
  5. Bring sauce to boil and add grilled chicken thighs.
  6. Simmer 5 minutes. Season with salt and pepper according to taste.
  7. Serve with spring onion.
Key  Words
 
chicken chinese cinnamon curry fry garlic ginger honey lemon nut oil olive onion pepper pie potato salt sauce sweet tea vinegar
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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