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Grilled Eggplant Marinate With Red Sake Recipe,   2013-03-25
By Paula
Ingredients
 
2 eggplants, cut into 5 cm long pieces
1-2 tablespoons of oil
Marinate:
1 cup of dashi stock
40 ml of light soy sauce
40 ml of red sake (I used akazake brand)
1 tablespoon of rice vinegar
2 dried red chili peppers, sliced
How to make Grilled eggplant marinate with red sake
 
  1. Cut skin of each eggplant piece to make it soft faster, brush eggplant pieces with oil, grill until soft.
  2. Meanwhile mix marinate ingredients.
  3. Soak eggplant in marinate for 2 hours.
  4. Serve chilled as side dish.
Key  Words
 
chili egg eggplant ice light oil pepper pie red rice sauce soy stock vinegar
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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