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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Japanese Rice With Chestnut Recipe,   2013-03-22
By Paula
Ingredients
 
1 cup of Japanese rice
1 cup of chestnut, peeled
1 teaspoon of lemon peel, grated
pinch of salt
1 teaspoon of light soy sauce
1 tablespoon of red sake

 

How to make Pistachio Sugar Cookies
 
  1. Peel chestnuts and soak them in water for 30min.
  2. Soak 1 cup of rice for 30 minutes, drain before cooking.
  3. Halve chestnuts.
  4. Place rice in a pot, add chestnuts and 1 cup of water. Once water starts to boil, reduce heat and simmer slowly. Add soy sauce and red sake.
  5. Serve sprinkled with lemon peel.
Key  Words
 
ice japanese lemon light nut oil red rice salt sauce slow soy tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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