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Japanese Style Beef Recipe,   2013-03-08
By Paula
Ingredients
  1. 500 grams of beef, lean and thinly sliced
  2. 1 carrot, cut into julienne
  3. 1 negi, japanese leek, sliced
  4. 3 tablespoons of soy sauce
  5. 2 tablespoons of sake
  6. 1 teaspoon of black sugar
  7. 1 teaspoon of grated ginger

How to make Japanese style beef

  1. Fry carrots, ginger and beef till done. Mix in order to separate slices of meat.
  2. Pour in soy sauce, sake and black sugar.
  3. Sprinkle with negi.
  4. Serve with steamed rice.

Key  Words
 
beef carrot fry ginger japanese leek meat rice sauce soy sugar tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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