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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Japanese Style Simmered Beef Recipe,   2013-03-11
By Paula
Ingredients
 
500 grams of beef, thinly sliced
200 ml of dashi
5 tablespoons of mirin
3 tablespoons of light soy sauce
2 small/medium size onions, sliced
1 teaspoon of brown sugar
Garnish
thinly sliced bell pepper
pickled ginger
spring onion, thinly sliced

How to make Japanese style simmered beef

  1. In a pan bring to boil dashi, mirin, soy sauce, sugar, add onion, turn heat to low and simmer 5 minutes.
  2. Add sliced beef, simmer about 10 minutes till done.
  3. Serve with brown rice, garnished with thin sliced of red bell pepper, pickled ginger and spring onion.

Key  Words

beef ginger ice japanese light nut oil onion pepper red rice sauce small soy sugar tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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