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Kimchi Ramen Recipe,   2013-03-07
By jojoyuki
Ingredients
 
30gm shitake mushroom
1 egg
30gm smoked chicken sausage
seaweed
ramen
kimchi

How to make Kimchi ramen

  1. cleaned the shitake mushroom, cut into slices
  2. heat up the pan with oil sauteed the mushroom and fried the chicken sausage & egg, set aside
  3. boiled the water, cooked the ramen
  4. then put ramen under running water for a second, set aside
  5. boiled new pot of water, cooked the soup
  6. pour the soup onto noodle, add on mushroom, sausages, egg , seaweed & kimchi

Key  Words

chicken east egg quick sausage
jojoyuki
Love to eat, passionate in cooking, love to try out new stuff. :) My foodie blog: http://www.foodfeeder.wordpress.com Facebook...
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