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Milk Kanten With Fruits Recipe,   2013-03-08
By Paula
Ingredients
 
1 package of kanten (4 grams)
400 ml of water
200 ml of milk
50 grams of sugar
fruits: pineapple, redcurrants, lemon balm leaves
 
How to make Milk kanten with fruits
  1. Heat water in the pot, add sugar, mix well to dissolve it.
  2. Add milk, mix well, add kanten, stir again.
  3. Pour into rectangular container.
  4. Cool down and refrigerate. Once it hardens, cut into cubes, serve with fruits.
Key  Words
 
apple fruit lemon milk pineapple red sugar
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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