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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Miso Udon Recipe,   2013-03-08
By jojoyuki
Ingredients
 
4 nos prawn
30gm smoked chicken cocktail sausage
1 pkt seaweed
30gm enoki mushroom
30gm oysterm mushroom
2 pkt miso paste
1 pkt udon noodle
1 no egg
 

How to make miso udon

  1. boil the water, put udon noodle cook till soft, set aside
  2. boil the water, put prawns, mushrooms, miso paste, sausage.
  3. add on egg
  4. pour the soup onto udon noodle, add on seaweed

Key  Words

chicken egg fusion quick
jojoyuki
Love to eat, passionate in cooking, love to try out new stuff. :) My foodie blog: http://www.foodfeeder.wordpress.com Facebook...
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