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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
My Favorite Cookies Recipe,   2013-03-08
By zoridream
Ingredients
 
2-1/2 cups all-purpose flour (gluten-free version: 3 cups gf cake flour)
1 cup white sugar
1 tsp almond extract (gluten-free: fresh grated lemon zest)
2 tsp baking powder
2tbsp unsweetened cocoa powder
2 eggs, lightly beaten
3 tbsp unsweetened applesauce
50 gr. dark chocolate, melted and lightly cooled
about 30 toasted almonds
confectioners' sugar (gluten-free: only if consented) 
How to make My Favorite Cookies
 
Preheat oven to 190°C. Line a cookie sheets with a baking paper.
In a large mixing bowl combine together the flour with the cocoa powder, the baking powder, the sugar and the almond extract/lemon zest. Stir with a wooden spoon and make a well in the center. Add the eggs, the applesauce and the melted chocolate. Stir well first the wet mixture, then combine it well with the flour mixture. Drop cookies by a teaspoonfuls on the prepared cookie sheets. Dip one toasted almond in the center of each cookie, dust well with confectioners' sugar and bake in the preheated oven about 8-10 minutes. Cool about 5 minutes on a wire rack.
These cookies are crispy and sweet. Perfect for breakfast with the coffee. There are no fats added, so in some way they are even light.

 

Key Words
 
almond apple bake baking breakfast cake chocolate cocoa coffee cookie cookies egg eggs flour fresh lemon light nut red sauce sugar sweet tea toast white
 
zoridream
I’m Bulgarian, but married in Italy. My dream is to become a chef one day. I love to cook almost everything and I like to ...
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