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Oven Baked Fennel Recipe,   2013-03-14
By zoridream
Ingredients
 
2 fresh fennel bulbs 
butter
salt
100gr. bread crumbs
50 gr. fresh grated Parmesan cheese
1/2 tsp ground nutmeg
How to make Oven Baked Fennel
 
  1. Wash and clean the fennel. Slice it and cook it in a boiling water about 10 minutes until soft.
  2. Preheat the oven to 190°C. Grease a medium baking pan with butter. Arrange the fennel slices on the bottom of the pan. Sprinkle with salt. Combine the bread crumbs with the Parmesan cheese and cover the fennel with this mixture. Arrange some butter pieces over the mixture, sprinkle with nutmeg. Pour in the preheated oven and bake about 15-20 minutes until it's lightly brown. Remove from the oven, pour into a serving dishes and serve.
  3. This is a very low in fat and healthy dish.
Key  Words
 
bake baked baking bread butter cheese fennel fresh healthy light nut oil parmesan pie salt
zoridream
I’m Bulgarian, but married in Italy. My dream is to become a chef one day. I love to cook almost everything and I like to ...
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