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Palak Tofu Recipe,   2013-03-08
By Paula
Ingredients
 
300 grams of frozen spinach in leaves
1 package of firm tofu, drained and cut into cubes
1 onion, cubed
1 teaspoon of garlic, minced
1 teaspoon of ginger, minced
1 tomato, peeled and cubed
1 teaspoon of masala
1 teaspoon of coriander
1/2 teaspoon of cumin
1/2 teaspoon of salt
1 chili pepper, deseeded and minced
1 tablespoon of olive oil
50 ml of heavy cream
fresh herbs for garnish

How to make Palak tofu

  1. Heat oil, fry onion, garlic, ginger, chili pepper and spices, try till onion turns translucent.
  2. Add tomato and spinach, simmer 10-15 minutes.
  3. Blend spinach sauce and return to pan.
  4. Add tofu, simmer 10 minutes. Add 50 ml of heavy cream.
  5. Serve with rice or pad.

Key  Words

chili coriander cream fresh fry garlic ginger ice nut oil olive onion pepper rice salt sauce spinach tea tofu tomato
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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