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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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Pickled Turnips - Chrysanthemum Like Recipe,   2013-03-11
By Paula
Ingredients
 
2 turnips
1 cup of water
1 teaspoon of salt
for garnish: lemon or yuzu peel, dried chili pepper
 

How to make Pickled turnips - chrysanthemum like

  1. Peel turnips, slice thinly without cutting through turnip, leaving 5 mm at the bottom, it's easier if you use chopsticks, place turnip between chopsticks, it will prevent from slicing through turnip, rotate turnip 180 degrees and repeat slicing.
  2. Dissolve salt in water, place turnips inside, let it sit in for about 2 hours.
  3. Before serving remove from salty water, squeeze out excess of water. Arrange chrysanthemum like radish in a serving dish, garnish with slices of lemon peel and dried chilies.
  4. Makes beautiful side dish.

Key  Words

ice lemon pepper salt tea
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
Previous Articles By Paula