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Pineapple Rice Recipe,   2013-03-08
By thecoffeesnob
 Ingredients
 
1 can (440g) pineapple slices, cut into cubes with liquid reserved
1 head of garlic, peeled and sliced
1 tbsp dried prawns, soaked in boiling water for 5 minutes then drained
200g ham, cubed
1 stick of cinnamon
1 tbsp vegetable oil
2 tbsp (30g) butter
1 1/2 cups rice, rinsed and drained
1 tbsp turmeric powder
1 tbsp curry powder
1/2 lemon, juiced
2 tsp salt
1/2 tbsp sugar
Fried shallots, to serve
Sliced red chilies, to serve

How to make Pineapple Rice

  1.  Heat oil up in a medium saucepan over medium heat. Fry dried prawns, ham and pineapple cubes till fragrant and lightly browned. Remove ingredients from pan and set aside.
  2.  In the same pan, melt butter over medium high. Add garlic and cinnamon. Fry till fragrant. Add in tumeric powder, curry powder, lemon juice and sugar, mixing well. Add rice and fry for about a minute, mixing well. Add pineapple juice and prawn mixture into pan.
  3. Take pan off the heat and tip the rice mixture into a rice cooker. Top mixture with enough boiling water to cover the mixture about an inch above and leave pineapple rice to cook. Give the rice a good stir and allow to rest in cooker for about 20 minutes till rice drys a little. Serve with fried shallot and sliced red chilies. Serves 4
Key  Words
 
ham pineapple rice
thecoffeesnob
Hi! I started my site as a way of combining my love for cooking and writing, as well as dabbling in a little bit of food photogr...
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