Pistachio Sugar Cookies Recipe, 2013-03-14
150 gr. fresh cleaned unsalted pistachios,
175 gr. confectioners' sugar
50 gr. cake flour
3 egg whites
1 tsp fresh grated lemon zest
How to make Pistachio Sugar Cookies
Preheat oven to 175°C. Line a cookie sheet with a cooking paper.
Beat egg whites until the soft peaks form. Add 60 gr. confectioners' sugar and beat until stiff.
Pour the pistachios into the food processor and process until finely chopped, add the remaining sugar, the flour and the lemon zest. Stir well. Add the beaten egg whites very carefully. Drop by teaspoonfuls onto the prepared cookie sheet. Bake about 15 minutes. Cool about 5 minutes on a wire rack. Dust with confectioners' sugar if desired.
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