A PHP Error was encountered

Severity: Notice

Message: Only variable references should be returned by reference

Filename: core/Common.php

Line Number: 239

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/eloulist/public_html/dafoodreview.com/system/core/Exceptions.php:170)

Filename: libraries/Session.php

Line Number: 670

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/eloulist/public_html/dafoodreview.com/system/core/Exceptions.php:170)

Filename: libraries/Session.php

Line Number: 670

A PHP Error was encountered

Severity: Warning

Message: Cannot modify header information - headers already sent by (output started at /home/eloulist/public_html/dafoodreview.com/system/core/Exceptions.php:170)

Filename: libraries/Session.php

Line Number: 670

Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Pumpkin And Lentil Soup Recipe,   2013-03-08
By thecoffeesnob
Ingredients
 
1/2 butternut pumpkin. peeled and cut into chunks
3 garlic cloves, roughly chopped
1 knob of ginger, peeled and thinly sliced
1 onion, roughly chopped
6 cups water
1 tsp turmeric powder
1/2 tsp chili flakes
200g red lentils
Onion topping
1 onion, sliced into thin rings
3 cloves garlic, thinly sliced
1/2 tbsp canola oil
 

How to make Pumpkin and Lentil Soup

  1. Place garlic, onion, ginger, lentils and water in a medium saucepan. Bring mixture to boil before adding turmeric powder, chili flakes and a pinch of salt flakes. Lower heat and let mixture simmer for 20 minutes, covered.
  2. Meanwhile, place pumpkin in a large pot of water. Bring water to boil and keep it boiling till pumpkin pieces are tender, about 10 minutes. When that’s done, turn heat off and drain pumpkin.
  3. Bring lentil mixture back to boil and let boil for 5 minutes, uncovered. Turn heat off and add pumpkin in. Let cool for a bit before blending the soup to a puree, in batches.
  4. To make onion topping Heat oil in a medium frying pan. Add onion rings and fry till they soften and start to turn colour. Add garlic slices in and fry till onion rings are golden brown. Reheat pumpkin soup and serve with onion topping and slices of crusty bread. Serves 4

Key  Words

lentils pumpkin soup vegetarian
thecoffeesnob
Hi! I started my site as a way of combining my love for cooking and writing, as well as dabbling in a little bit of food photogr...
Previous Articles By thecoffeesnob