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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Pumpkin Doughnuts Recipe,   2013-03-25
By marianne49
Ingredients
 
1 tbsp instant yeast
1/2 cup warm water
2 tbsp sugar
1 cup mashed pumpkin
3 cups flour 
pinch  of salt
1 tbsp milk powder
1 tsp bread softener
1/2 tsp cinnamon
1 tbsp butter or margarine
 
For dusting:
cinnamon sugar
How to make Pumpkin doughnuts
 
1. Mixed sugar, yeast and water , let it turn frothy . This will take a min or so.
2. In a mixing bowl, mix pumpkin, flour, salt  softener,cinnamon and butter.
3. Pour yeast mixture into flour and knead to a soft dough. Dust flour if needed.
4. Leave dough to rest for an hour until double in size.
5. Place dough on floured surface and knead for 1 min. Cut into few pieces and roll into a stick. Twist the stick to tied a knot.
6. Leave to rest again.
7. Heat a fryer and deep fry dough at 375 F for 1/2 min and turn .
8. Drain on kitchen towel. 
9. Dust doughnuts with cinnamon sugar and serve warm.
 
Key  Words
 
cinnamon doughnut pumpkin
marianne49
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