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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Pumpkin Ice Cream Recipe,   2013-03-11
By Paula
Ingredients
 
1 cup whole milk
1/2 cup sugar
1 15-oz can pumpkin puree
2 cups heavy cream, chilled
1 tsp vanilla extract
How to make Pumpkin Ice Cream
 
Follow manufacturer's instructions on how to prepare your ice cream maker.
  1. Heat whole milk in a medium saucepan until it bubbles around the edges.
  2. Whisk sugar and pumpkin puree into the heated milk.
  3. Transfer to a medium bowl and let it cool completely.
  4. Stir in heavy cream and vanilla.
  5. Chill for at least 30 minutes
  6. Churn the mixture in an ice cream maker for at least 30 minutes or until thickened into a soft-serve consistency.
  7. Freeze for at least 2 hours if a firmer consistency is desired.

Key  Words

cream milk pumpkin sugar vanilla
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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