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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Satay Chicken And Peanut Sauce Recipe,   2013-04-25
By marianne49
Ingredients
 
 
1 breast meat of a chicken
1 tsp turmeric powder
1 tbsp coriander powder
1 tsp cumin
1 shallot-chopped
1 lemon grass-crushed
salt
1 tsp sugar
1 tbsp soy sauce
 
For the peanut sauce:
1 1/2 cups grounded peanuts
1 lemon grass -crushed
pinch of prawn paste
1 tsp salt
1 tbsp sugar
1 shallot-pounded
1 chilly-pounded
1 1/2 cup water
How to make Satay chicken and peanut sauce
 
 
1. Debone the chicken breast, slice the meat thinly. marinate with the ingredients given. Leave for an hour. Skewer the meat in a wooden stick. grill for just 10 mins on each side.
Serve with peanut sauce.
 
2. To make peanut sauce, heat 2 tbsp oil and saute onion, chilly and lemon grass. add water and peanut and the rest. leave to boil until it reduce to half and thicken.
Key  Words
 
chicken peanut satay sauce
marianne49
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