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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Soft Tofu With Dried Shrimp Roe Recipe,   2013-03-22
By Paula
Ingredients
 
1 package of tofu
1 teaspoon of dried shrimp roe
spring onion, sliced
2 slices of ginger
1 tablespoon of oyster sauce
1 tablespoon of soy sauce
pinch of sugar
1 teaspoon of sake
sesame oil
4 tablespoons of water
1/2 teaspoon of potato starch

 

How to make Beetroot pesto
  1. Cut tofu in cubes, blanch and cool down.
  2. Mix sauce ingredients: oyster sauce, soy sauce, sugar, sake and water.
  3. Heat wok, add dried shrimp roe, heat till fragrant, add ginger and sauce ingredients, mix well.
  4. Add tofu to the sauce, mix gently to cover tofu in sauce. Simmer 10 minutes.
  5. Mix potato starch with 2 tablespoons of water, add it to wok and mix till sauce thicken.
  6. Serve sprinkled with sesame oil and spring onion.

 

Key  Words
ginger ice nut oil onion oyster potato red sauce sesame shrimp soy sugar tea tofu
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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