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Somen Noodles With Koji Marinated Pork Recipe,   2013-03-08
By Paula
Ingredients
 
3 bundels of somen noodles
300 grams of pork
30 grams of koji 糀
1/2 of green bell pepper, sliced
1/2 of red bell pepper, sliced
1 tablespoon of mirin
1 tablespoon of kochijan (korean pepper paste)
1 tablespoon of honey
450 ml of water
75 ml of dashi soy sauce
1/2 tablespoon of oil
sesame seeds for garnish
How to make Somen noodles with koji marinated pork
  1. Slice pork thinly, rub with koji 糀, marinate (couple of hours or overnight).
  2. Boil water of noodles, cook them about 2-3 minutes. Drain and harden in cold water, wash them well. Place on sieve in bowl with very cold water (with ice cubes).
  3. Heat oil, fry pork unitl done, remove from wok. Then fry bell peppers 2-3 minutes. Return pork into wok.
  4. Mix kochijan, honey and mirin, pour into wok.
  5. Mix water with dashi soy sauce.
  6. Arrange somen in bowls, place fried pork with bell peppers in the center, pour in somen sauce, sprinkle with sesame. Serve.

Key  Words

fried fry green honey ice korean noodle noodles nut oil pepper pork red sauce sesame soy
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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