3 bundels of somen noodles
300 grams of pork
30 grams of koji 糀
1/2 of green bell pepper, sliced
1/2 of red bell pepper, sliced
1 tablespoon of mirin
1 tablespoon of kochijan (korean pepper paste)
1 tablespoon of honey
450 ml of water
75 ml of dashi soy sauce
1/2 tablespoon of oil
sesame seeds for garnish
How to make Somen noodles with koji marinated pork
Slice pork thinly, rub with koji 糀, marinate (couple of hours or overnight).
Boil water of noodles, cook them about 2-3 minutes. Drain and harden in cold water, wash them well. Place on sieve in bowl with very cold water (with ice cubes).
Heat oil, fry pork unitl done, remove from wok. Then fry bell peppers 2-3 minutes. Return pork into wok.
Mix kochijan, honey and mirin, pour into wok.
Mix water with dashi soy sauce.
Arrange somen in bowls, place fried pork with bell peppers in the center, pour in somen sauce, sprinkle with sesame. Serve.
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