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Steamed Pearl Balls Recipe,   2013-03-08
By anjelikuh
Ingredients
  1. 250g ground pork
  2. 200g shrimp (optional)
  3. 1/2 teaspoon salt (or more, depending on your taste)
  4. 1 teaspoon sugar
  5. 1 tablespoon potato starch
  6. 2 tablespoons spring onions, minced
  7. 3/4 cup glutinous rice (a.k.a sweet rice, sticky rice)
  8. white pepper, to taste
  9. 1 teaspoon sesame oil

How to make Steamed Pearl Balls (珍珠丸)

  1. Soak the glutinous rice in water for at least 2 hours or over night.
  2. In a big bowl, combine the ground pork and 1/2 teaspoon of salt, toss it around.
  3. Add in the shrimp pieces (optional) and continue tossing.
  4. Mix in the sugar, potato starch, white pepper, spring onions, and sesame oil.
  5. Continue kneading and tossing until it's well mixed and elastic. Set aside.
  6. Drain the glutinous rice and add a pinch of salt and a dash of sesame oil, mix well.
  7. Shape the pork into little balls and roll them and cover them with glutinous rice.
  8. Place the meat balls 1/2-inch apart on a greased plate. Steam for 15-20 minutes.

Key  Words

balls glutinous pearl pork rice
anjelikuh
Visit me at: http://anjelikuh.blogspot.com
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