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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
   Your Real Resource For Shanghai's Restaurants 
 
Sweet And Soft Coconut Balls Recipe,   2013-03-11
By zoridream
Ingredients
 
100 gr. confectioners' sugar
1/2 cup coconut milk
2 tbsp corn oil
1 tsp baking powder
2 tbsp cake flour
200 gr. flacked coconut
about 15 toasted hazelnuts
How to make Sweet and Soft Coconut Balls
 
Preheat oven to 140°C. Line a cookie sheet with a baking paper.
In a large mixing bowl combine the sugar with the oil and the milk. Add the flour and whisk until well combined, add the coconut and the baking powder. Stir well with a wooden spoon.
Shape a small balls from the batter, flat it onto your hand, place 1 hazelnut in the center and close the ball. Pour onto the prepared cookie sheet. Bake about 20-25  minutes. Cool completely on a wire rack, because when the balls are still warm are very soft and it's very easy to break them. When the cookies are cooled, pour each into a small paper cups and serve with a cup of coffee!
Key  Words
 
bake baking cake coconut coffee cookie cookies corn easy flour milk nut oil red small sugar sweet toast
zoridream
I’m Bulgarian, but married in Italy. My dream is to become a chef one day. I love to cook almost everything and I like to ...
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