How to make sweet sour tuna with pineapple
1. Marinate fish with salt, chilli powder and turmeric.
2. Fried fish till cook. set aside.
3. using the remaining fish oil fry the onion , garlic and ginger. Add sauces and pineapple.
4. Add sugar and 1/4 cup water. leave simmer for a min.
5. serve hot with rice.