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Turkey Meatballs In Tomato Recipe,   2013-04-16
By marianne49
Ingredients
 
For the meatballs:
450 g minced turkey meat
1 small onion-chopped
1 clove garlic-chopped
1 tbsp freshly chopped coriander
1 tsp cumin
pepper
 
For the sauce:
1 onion-chopped
1 clove garlic-chopped
1/4 pt turkey stock
400g canned tomatoes
1/2 tsp cumin
1/2 tsp cinnamon
pinch cayenne pepper
 
freshly chopped parsley for garnish
How to make Turkey meatballs in tomato
 
1. Preheat oven to 190 C .
2. Mix all the meatballs ingredients and shape into a size of a walnut. cover and chill while making the sauce.
3. Simmer 5 tbsp of stock with onion and garlic until almost dry and onion is soft.
4. Add the rest of the stock with the tomatoes , cumin, cinnamon and cayenne pepper. Let simmer till thicken. Stir in the parsley and season to taste. 
5 Pour into a casserole dish .
 
6. Heat 2  tbsp oil and brown meatballs. Drain well. 
 
7.Place meatballs over the tomato sauce and bake in the preheated oven for 30 mins. 
 
8 Serve with rice or couscous. 
Key  Words
 
meatballs tomato turkey
marianne49
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