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Veal Ribs With Oranges And Honey Recipe,   2013-03-11
By Paula
Ingredients
 
1 kg of veal ribs
150 ml of sake
2 oranges, peeled
1 tablespoon of honey
2 tablespoons of light soy sauce
2 cloves of garlic, minced
salt
pepper
1 tablespoon of potato starch
1 cup of pearl barley
to garnish:
baby spinach
spring onion
How to make Veal ribs with oranges and honey
  1. Wash and wipe dry veal ribs, cut, sprinkle with salt and pepper.
  2. Squeeze juice from 1 orange, mix with sake, pour it into pot, place ribs inside simmer 45 minutes.
  3. Mix sauce ingredients, honey, soy sauce, garlic.
  4. Add into pot, mix.
  5. Reduce sauce.
  6. Dissolve 1 tablespoon of potato starch with 2 tablespoon of water and pour into pot.
  7. Meanwhile, soak pearl barley, dry on sieve, boil 2 cups of water, add pearl barley, reduce heat and simmer about 20 min till water is absorbed. 
  8. Serve with baby spinach, spring onion and slices of orange.

Key  Words

garlic honey ice light nut oil onion orange pepper potato red salt sauce soy spinach veal
Paula
I like cooking. I seek for challenge of trying new recipes and I enjoy trying new tastes and flavors. Life is too short to miss ...
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