How to make Deep fried crispy oyster mushroom
~ wash the oyster mushroom, removed water set aside
~ add on ice cube to flour mixture (seasoning with salt & pepper), slowly stir in with some cold water till lumpy mixture is done
~ heat up the oil on wok
~ dip the oyster mushroom into the batter, deep fry with the oil till golden brown, set aside.
~ served with thai chili sauce (optional)