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Shanghai's Real Resource to Restaurants, where to eat in Shanghai?
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"The goose liver and tenderloin combination was excellent. Dessert was my highlight of the day.", British
Steakhouse
Comments

 

Anonymous, No Real Authenticity, should concentrate on getting their own style.

Adam: Make it special!

Fiona: Bread with soup or crackers would be good. More communication between the chef and customers.

Cyril: The decoration needs to be changed. Grilled Tenderloin was good.

Anonymous: Food was fantastic in general. The shrimp however, needs to be checked for freshness

Semi: The Spagetti was too salty and too oily.

Zhao: The pumpkin soup is too sweet and the steak was so so. The salad was my favorite dish.

British: the goose liver and tenderloin combination was excellent. Dessert was my highlight of the day.

Anonymous: Love the food and presentation. I will come back with friends.

Zuerl: Spagetti was too oily. Waiters should check to see if you need anything else.

Gutman: Overall rating for this restaurant is a 3 out of 5

French: Salad had no taste. The presentation is good, but the food needs work.

Anonymous: food quality needs checking.

Jean: Smoked Salmon on Baguette with tartar is good. The Caesar Salad was almost devoid of ingredients. Apple Pie was just awful, similar to the ones in supermarket. Pumpkin soup is too sweet. Fries not cooked and steak not tender enough.

Michael: Less oil in pasta, bit empty but it is a Tuesday evening. Overall score 4/5

Mark: Music needs work. Steak was great. More seasoning.

Steak Point Vienna Restaurant
Steakhouse
Phone Number : 32529326
Address : 4/F NO. 98 Changshu Road ,near Changle Road. Shanghai
Website : Not Available
 Metro : Line 1 Chang Shu Lu Station
About Restaurant

Steak Point located on Changshu Road serves Viennese imported Steak. Their specialty includes a slice of goose liver on top with just the right amount of steak. Also try their pork chops. During the summer, their outside terrace has an excellent view.Steak Point located on Changshu Road serves Viennese imported Steak. Their specialty includes a slice of goose liver on top with just the right amount of steak. Also try their pork chops. During the summer, their outside terrace has an excellent view.

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