Charles (18-24): “food was lovely but could do with a change of plates”.
XX: “Nice Xinjiang food presented in a bit of a western way. A lot of food. Tastes good. Some of the, are not typical Xinjiang. It’s very good to have creation but I still want to try more traditional Xinjiang.”
Eugene (25-30): “It has a light quality about it. Flavors are neither overbearing or too sharp. Even spiciness is kept at a minimum. Overall a good experience that is subtle but leaves an impression.”
XX (25-30): “Nice place, a lot of dishes. Waiters should tell us the name of the dishes when serving.”
Sam (25-30): “Nice atmosphere because of the decoration and the outside terrace. Abundant food in a good variety. A very pleasant experience although not all the food was typical Xinjiang.”
XX (25-30): “Great portions. Value for money.”
Marco (25-30): “Ideal for who likes to eat spicy food. Dishes have flavor, even the spicy ones. All fresh and in right quantities. Waiters need to take a look and see if the customers need help or if they appreciate the food more often.”